Tip Calculator

Standard tipping in the US ranges from 15% to 20% of the pre-tax bill amount. The calculator helps you quickly compute any tip percentage and shows the total per person when splitting.

15% is considered a standard minimum tip for adequate service at sit-down restaurants in the US. It's a common baseline, but many diners now tip 18-20% for good service.

20% has become the new standard tip for good service at full-service restaurants in many parts of the US. It's also common for large groups or special occasions.

Enter the total bill amount, desired tip percentage, and number of people splitting. The calculator shows the tip per person and total per person, making group dining effortless.

Multiply the bill amount by the tip percentage divided by 100. For an $80 bill at 18%, the gratuity is $14.40. The calculator handles this automatically and can split it among any number of people.

For food delivery, 15-20% of the order total is standard, with a minimum of $3-5 for small orders. Consider tipping more in bad weather or for large/complex orders.

Many restaurants automatically add 18% gratuity for parties of 6 or more. If not included, 18-20% is standard. Use the calculator to split the total tip evenly among all guests.

Tips are traditionally calculated on the pre-tax bill amount. Enter the pre-tax amount in the calculator and select your desired percentage. This gives the standard tipping amount.

Some people prefer to tip on the total including tax. Simply enter the post-tax amount as the bill total. The calculator will compute the tip based on whatever amount you enter.

Standard tipping in the US is 15-20% for restaurant service, $1-2 per drink for bartenders, 15-20% for haircuts, $2-5 per night for hotel housekeeping, and $1-2 per bag for bellhops.